friday & Saturday
dinner menu

friday dinner menu

Coachella Valley Salad
- Baby Tender Lettuce, Local Shaved Cucumber, Heirloom Carrots, Watermelon Radish, Honey Vinaigrette
Cage-Free Adobo Chicken Breast w/ Thyme Jus
Yukon Gold Mashed Potatoes
Roasted Heirloom Carrots
Roasted Cauliflower Casserole
Bacon Bits, Broccoli Florets, Cheese Gratin & Scallions
Chipotle Chocolate Brownies
Coffee, Decaffeinated and Tea

Starter
- Caesar Salad
  Shaved Parmesan, Herb Garlic Croutons, Heirloom Tomatoes and Caesar Dressing

Entree (Select one)
- Seared Mahi Mahi
  Creamy Saffron Risotto, Sweet Peas, Baby Squash, Citrus Shallot Dressing
- Citrus Infused Chicken Breast
  Peruvian Potato Mash, Grilled Asparagus, Baby Carrot and Caramelized Shallot Jus